Follow RSS Email. Brown ale is a distinctively English style that has also become popular with microbreweries in the United States. Brown Ale is a English style without a clear starting date. Many of the earliest English ales were likely brown ales, as most malts were kilned over hardwood fires leaving a distinctly brown color as well as a smoky flavor. Brown was in fact a generic term used to describe the insanely popular Porter of this period. In many cases Brown ale was produced by making a Stout or Porter with the first runnings and then collecting the second runnings of the Mash to produce Brown ales.
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Smuttynose Old Brown Dog Ale
Smuttynose Brewing Company Ale, Old Brown Dog: Calories, Nutrition Analysis & More | Fooducate
Add your business and list your beers to show up here! Add my business. Become a BeerMenus Craft Cultivator! Learn more. A classic example of the American brown ale, fuller bodied and more strongly hopped than its English cousins, yet still well balanced, smooth and easy drinking. Sell great beer? Tell the BeerMenus community!
Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie! The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome. I'll be brewing an adaptation of this tomorrow night. Here's what I came up with for a 5.
Smuttynose Old Brown Dog. Hampton, New Hampshire, United States. Style: Brown Ale.