You might be wondering, why should you make your own beef jerky when packs of it are easily available almost everywhere? Well, the best answer to this is the fact that most of those jerkies are loaded with chemicals and preservatives. Not too appetizing, huh? By learning how to make your own beef jerky, though, you can still enjoy this meaty snack without the guilt. You can stay away from preservatives and even choose the best ingredients for your dish. And with the help of a trusty air fryer , you can make the process even simpler.
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How to Make Your Own Jerky
Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and marinade.
Drying out your meat to create jerky is an ancient cooking process that increases the shelf-life of the meat and adds a delicious and unique flavor and texture to your steak. While most people typically purchase their beef jerky at the store, you can also make it in your oven. To create beef jerky, you'll have to marinate the meat first, then cook the beef for a long time at a low temperature.