My favorite Vietnamese restaurant back in Kansas City always used to make their bun bowls with lemongrass chicken and the extra kick of fresh flavors made these bowls downright irresistible. That said, though, the protein in these noodle bowls is completely up to you. The type of noodles and veggies you use can also be completely customized according to what you love best. Oh, and the other bonus?
This post may contain affiliate links. Please read my disclosure policy. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this late night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. This is a one-skillet meal that comes together in about 25 minutes.
Photographed it, ate half, gave the other half to the homeless guy at the dog park. Then I realised I needed to make it again for the recipe video. And so off I went to the grocery store.