Tender Melting Chocolate made of the best alpine milk.
Milka was born 1901 in Switzerland. Nowadays Milka Chocolate is manufactured in the chocolate factory of Bludenz/Vorarlberg, close to the Swiss border.
Since it's emergence the Milka bar has been in a lilac wrapper and decorated with a lilac cow surrounded by Alpine scenery.
The name "MILKA" consists of the words Milch and Kakao (Milk and Cacao in German).
Kaiser Waldhonig Salbei
Kaiser Forest Honey Drops
Well tasting Neck Drops with liquid filling from highly nutritious Forest Honey.
Including Vitamine C.
The success of "Kaiser Drops" already begun at the end of the 19th century by Theodor Kaiser!
This traditional Austrian Cake is manufactured by Ölz in Vorarlberg.
This traditional Austrian Cake, the Linzer Torte, has already been delivered during the Biedermeier period (1815-48) to a lot of various countries. This cake is a fame, well known in Europe, and perhaps in the whole world. It makes that the name of the city Linz is spoken in a sympathetic consideration with expressed comfort and pleasure.
In the year 1822 Johann Konrad Vogel (1796 - 1883) immigrated from Ansbach (Bavaria) to the Austrian city Linz, and started the mass production and the world wide delivery of the cake. But that does not make him to it's creator.
Already the princely cook from Salzburg "Conrad Hagger" describes in his cookery book in 1719 a special cake with sweet and good "Linzer Dough", and he may have relied thereby on older handwritten sources. In the Biedermeier period the popularity of this cake increased rapidly.