It is in the nature of things that 70% fruit content tastes 100% better.
More fruit, less sugar - the Darbo secret for lots of flavour and fewer calories. Give Darbo All Natural Fruchtreich with 70% fruit content a try.
It was 1879, when Rudolf Darbo laid the foundations for his "fruit steamery" in Gorizia (now in Italy by the Slovenian border), he created what is now one of the most successful companies in Austria's history. Some 50 years later, his son, Adolf Darbo, relocated the company in the Tyrolean village of Stans, concentrating his efforts producing quality syrups and bottling honey.
After World War II and the subsequent rise in tourism, demand for preserves and honey rose particularly in the catering trade, and Darbo gradually grew to become the number one supplier in this sector. Guests from near and far were now able to find out for themselves just how good unadulterated nature tastes.
Handl Tirol Landjäger
Fresh pork and beef, pithy bacon, nature spices and salt form the basis for the production of this nature-matured, air-dried raw sausage speciality. Those sausages receive their characteristic form in a special press.
Handl from Tyrol established since 1902, developed itself to one of the leading meat and sausage manufacturers in Austria.