Kastner Weizenschrotkekse
As early as 1559 Kastner carries on the art of the manufacture of gingerbread and biscuits. The prescriptions were refined, the compositions more sophisticated, the offer richer. Only one has remained the same - the outstanding quality.
Cookies with cracked wheat.
Including wheat pellet and soybean flour.
Wheat flour, beet sugar, roasted hazelnuts, whole egg powder, honey, soya flour, and salt.
Particularly easily digestible.
Mit Weizenschrot und Sojamehl, besonders bekömmlich.
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